LET HIM COOK: Inside the 166ft Motor Yacht Unbridled with the Yacht Chef D. Cooking Sushi roll!

Introducing a new episode of LET HIM COOK, where I take you behind the scenes of luxury yachting with Chef D aboard the 35.35m (116’) MY Unbridled. This is more than just cooking—it’s an exclusive look at the artistry, precision, and dedication behind fine dining at sea. In this episode, I join Chef D in the galley as he prepares one of his signature dishes served to guests on board. Along the way, I uncover the secrets of superyacht dining, explore how the crew creates an unforgettable guest experience, and gain insight into life as a yacht chef. Now streaming on Spinnaker Magazine’s YouTube channel. Watch the full episode! #SuperyachtCookingShow #LetHimCook #LuxuryYachting #YachtChef #UnbridledYacht #YachtingLifestyle #FineDiningAtSea