From Space to Production: How the LSG Group introduced Autoclaving Technology

Autoclaving is the only reliable sterilization method that uses high-pressure steam and is, above all, the safest method. Water is heated in a closed pressure vessel, also known as the autoclave or steam sterilizer, and kills endospores with steam temperatures of 120 degrees Celsius for 120 minutes. The end product is germ-free, i.e. free of reproductive microorganisms in either their dormant stages or permanent forms (e.g. spores). Autoclaving also ensures the retention of as much vitamins and nutrients as possible. Comparatively, products of the normal pasteurization process contain significantly fewer vitamins and nutrients. The LSG Group is the quality and technology leader in airline catering and related markets. It has two strong, independent expert brands: LSG Sky Chefs, a globally active catering specialist with the highest hygiene and quality standards for airlines, the home-delivery market and retail. Retail inMotion, which specializes in on-board retail, product development and technology solutions, sets standards with its understanding of partnership and its innovative strength. The LSG Group (International) is headquartered in Neu-Isenburg, near Frankfurt, Germany, and has an extensive network of joint ventures and partnerships around the globe. In the pandemic year 2020, the 12,500 employees at 140 locations in 40 countries worldwide generated consolidated revenue of 945 million euros. LSG Sky Chefs produced 244 million meals (including through minority shareholdings) during this period. www.lsg-group.com