Cottage Pie - Gluten Free recipe

This is a really tasty dish where you make up a big batch of meat sauce which you can then use later for Spaghetti Bolognese, Quick chilli and a whole variety of other tasty dishes. Ingredients - For the meat sauce 750 grams mince 200 - 300 grams onions (You can go up to half if you need it) 1 table spoon oil 2 cloves garlic 1 tin tomatoes 1 table spoon mixed herbs 1 gluten free stock cube 3 dessert spoons red lentils Salt and pepper to taste Cornflour to thicken For the mash Potatoes Butter Milk For more details see http://www.cooks-tour.co.uk/cottage-pie Cooking gluten free food in a tiny galley on a sail boat can be challenging and fun. Join us as we travel the world, cook fantastic food and find out about local produce and dishes We use a Mr. D Thermal cooker a lot, so if you want to buy one visit https://mrdscookware.com/product-category/thermal-cookers?wpam_id=1