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#shorts Here’s a dish I cooked up out at anchor. Ground chicken in a red chili sauce made from Fresno peppers, a sliver of habanero, gochujang, soy sauce, hoisin sauce, galangal, cilantro and vinegar. Topped off with some cut spinach and cilantro. No white bread and spam on this boat! This is the way I do boat food!
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NEEL 43 life style video. Una tarde de fondeo con amigos
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This video is about How to Operate the furling Jib on a 41ds Jeanneau
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