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Join my solo diving adventure in Bequia, St. Vincent and the Grenadines as we explore an intriguing shipwreck of a tugboat. With a focus on safety, as an experienced diver I use an extra tank with redundant gas to ensure a secure and enjoyable dive. Descend into the depths and relish the peace of diving alone, free from distractions and responsibility for others. Enjoy the serenity of the surface as we share the unique experience of diving alone in the crystal-clear waters of the Caribbean.
2 tbsp yogurt starter per cup of milk Heat milk to 175F Remove from heat and let cool to 115F Stir in yogurt starter but don’t overmix, maintain clumps Keep warm for 12 hours in the oven (by turning on the oven light or if you’re using a boat oven like me, heat the oven for 3 minutes before placing the pot inside just to get the oven warm, turn off the oven and then place the pot covered in a towel)