Seeing a big school of Barracuda up close is an amazing experience but a little unnerving as well…..we regularly see this school of Yellowtail Barracuda at Wunderland, along with Whitetip Reefsharks, Giant Trevally, Wahoo and plenty of great Macro. Wunderland is a dive site we discovered last season which we have managed to keep secret so we usually dive here alone !!

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Die Linjett unter Deck… so wohnt man auf der neuen Fahrtenyacht aus Schweden 🇸🇪

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Cuando sopla el viento

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In Bocas del Toro, every encounter feels serendipitous, and meeting the charismatic and kind-hearted Italian, Maddalena, was no exception. As we chatted, she shared that the signature dish of her hometown in Lombardy is none other than the iconic Risotto alla Milanese with Ossobuco. While traditionally considered a winter dish in Italy, enjoying it in the Caribbean’s "winter" warmth of 24°C was a special treat. Imagine creamy, silky rice infused with rich homemade broth, the unmistakable aroma of saffron, refreshing white wine, and a generous sprinkle of authentic Parmigiano Reggiano (of course—what self-respecting Italian wouldn’t have Parmesan onboard, even in the Caribbean?). Paired with tender ossobuco, slow-cooked to perfection, this dish became an unforgettable memory. Maddalena also teased me with stories of other risotto variations, but those will have to wait for another day. If you’re a fan of Italian cuisine and global culinary adventures, save this post, and let’s bring a taste of Lombardy to your table!

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🤿Petite session d'apnée aujourd'hui dans les eaux cristallines d'Argelès-sur-Mer ! 🌊 Entre détente et exploration des fonds marins, c’est toujours un bonheur de retrouver la Grande Bleue. Dis-moi en commentaire si tu connais ce spot 🧡 Abonnes-toi pour ne manquer aucun bricolage galère ou navigation découverte et suivre toutes mes aventures ! #apnée #argeles #plongée #mediterranee #freediving #joyenmer #viedebateau #argelessurmer

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