The yellow stingray (Urobatis jamaicensis) is a species of stingray in the family Urotrygonidae, found in the tropical western Atlantic Ocean from North Carolina to Trinidad. This bottom-dwelling species inhabits sandy, muddy, or seagrass bottoms in shallow inshore waters, commonly near coral reefs. Reaching no more than 36 cm (14 in) across, the yellow stingray has a round pectoral fin disc and a short tail with a well-developed caudal fin. It has a highly variable but distinctive dorsal color pattern consisting of either light-on-dark or dark-on-light reticulations forming spots and blotches, and can rapidly change the tonality of this coloration to improve its camouflage. Relatively sedentary during the day, the yellow stingray feeds on small invertebrates and bony fishes. When hunting it may undulate its disc to uncover buried prey, or lift the front of its disc to form a "cave" attractive to shelter-seeking organisms. This species is aplacental viviparous, meaning that the developing embryos are sustained initially by yolk and later by histotroph ("uterine milk"). Females bear two litters of up to seven young per year in seagrass, following a gestation period of 5–6 months. Though innocuous towards humans, the yellow stingray can inflict a painful injury with its venomous tail spine. This species is taken as bycatch by commercial fisheries and collected for the aquarium trade; it may also be negatively affected by habitat degradation. Nevertheless, it remains common and widespread, which has led the International Union for Conservation of Nature (IUCN) to list it under Least Concern.

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We had heard, that in between the 2 islands below Cannes, there would be a red catamaran with a flag with 'Pizza' on it. Yes, this was a boat where fresh pizzas were made and which you could! Check out the menu here: https://www.catapizza.fr. You could pick up the pizza yourself (you will receive a text message) or for € 5 your order will be brought to you on the boat with 1 of the 4 dinghies they have. We decided to pick the pizza up ourselves and eat it on the boat, you can watch us in this video picking up the pizza's. Delicious pizzas and great to see how they are made at the boat. Did you notice the fresh basil plants at the back of the boat? This CataPizza has been around for 10 years now as they tell you in this video, https://www.youtube.com/watch?v=SwAcrqcfAJQ. About 200 pizzas are sold every day for € 20. So you can do the math yourself that this is a great business model!

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Join us for a ride and experience the incredible EJET tender! From its exciting features to the sheer joy of cruising, EJET brings the perfect experience and style on the water.🌊💨 Ready for some fun? Let’s go!🎉 #EJET #EjetTender #Tender #ElectricTender #Boat #ElectricBoat #Boat #Yachting #Yacht #YachtLife #Sustainability #Ecofriendly #Excitement #Joy #Experience #Trust

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