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We had heard, that in between the 2 islands below Cannes, there would be a red catamaran with a flag with 'Pizza' on it. Yes, this was a boat where fresh pizzas were made and which you could! Check out the menu here: https://www.catapizza.fr. You could pick up the pizza yourself (you will receive a text message) or for € 5 your order will be brought to you on the boat with 1 of the 4 dinghies they have. We decided to pick the pizza up ourselves and eat it on the boat, you can watch us in this video picking up the pizza's. Delicious pizzas and great to see how they are made at the boat. Did you notice the fresh basil plants at the back of the boat? This CataPizza has been around for 10 years now as they tell you in this video, https://www.youtube.com/watch?v=SwAcrqcfAJQ. About 200 pizzas are sold every day for € 20. So you can do the math yourself that this is a great business model!

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We have updated the Mumby 48 cabin to give better headroom and increased interior volume

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🌊 Timing the Mona Passage WRONG can turn ugly FAST… Sput & Suzy from SV Validated and @damagecontrol_sailing joined me on the Salty Podcast to talk about getting slowed down to ONE knot in rough conditions while trying to make their way south through the Caribbean aboard their Island Packet 44. This was a great conversation about offshore sailing, weather windows, boat prep, and life on the thorny path. 🎥 Watch the full pod: https://saltyabandon.com/saltypodcast96 👕 Salty Podcast SPF Sailor Shirts: https://saltypodcast.myshopify.com 🧼 Airlock 10% OFF with code SALTY: https://saltyabandon.com/airlock10salty

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