Sailors are a superstitious bunch. From bananas being bad luck to renaming a boat without a ceremony, the sea has its own rules. We broke a few of these traditions during our boat’s renaming, but with respect and a little luck, the ocean was still kind. 🌊✨ Would you follow the old sailor superstitions or break them? Tell us in the comments. Ready to make your own memories on the water. Superstitions optional. Good days guaranteed. 👉 Book your sail with us here: www.lazysheetsailing.com #SailingSuperstitions #SailingSXM #StMaarten

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Après une nuit difficile à cause d'une alerte icebergs, Alessandro Di Benedetto a bien mérité un petit moment de décompression à bord de Team Plastique.

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Welcome aboard! We're Anna and Peter, a Hungarian couple sailing around the world on our beloved boat, Zoé. We’re documenting our journey through YouTube videos. Our goal is not only to explore the world, but to create content that inspires and entertains in a cultured manner. If you join us here, you'll be part of something real, something still unfolding. OFFICIAL PREMIERE DATE: AUGUST 12th 👉 Subscribe here: https://www.youtube.com/@ZoeOnTheWaves?sub_confirmation=1 🌐 Website: https://zoeonthewaves.com/ 📸 Instagram: https://www.instagram.com/zoeonthewaves/ 📘 Facebook: https://www.facebook.com/zoeonthewaves/ 🤝 Patreon: https://patreon.com/ZoeOnTheWaves Music: Peter Flamisch & Viktor Szabó Thank you for being here with us!

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Have you guys stayed at Lexis Hibiiscus in Port Dickson? If you haven't then you should! Let us take you a ride surrounding this beautiful resort! Nestled along the pristine coastline of Port Dickson, Malaysia, Lexis Hibiscus Port Dickson offers a luxurious and tranquil retreat for their guests #platinumcharters #hummingbird #malaysiatourism #malaysia #visitmalaysia #cuticutimalaysia #sailboat #boatmalaysia #luxurious #luxuryyacht #yachtdesign #luxurylifestyle #yachtcharter #yachtlifestyle

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24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!

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