When you think you are in the right direction... sometimes you realize that you have to take a step back, visit new options and redo part of your work. Removing our runners was a great idea, but surprisingly came with more unplanned modifications (major ones). It will all make sense once you start watching. Wish us luck! Full episode: https://youtu.be/k40zG8jY_xM #sailing #boatyard #keeldesign

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Here is a very short video of a boat you just don't see that often. When you do see one you notice it though. While filming the 2015 DeFever Liberty our camera operator caught this baby flying out of the Ballard Locks and he ripped off a couple of seconds of footage. Not all that much to see here but if you like boats like we do you may find this worth watching.

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Koh Tachai is not only spectacularly beautiful above the waterline, but also shares real moments below. Just another reminder of why this site is a favorite among our guests🥰 If you’ve dived here before, you know the thrill. If not… you might want to add it to your list. We visit Koh Tachai on our Similan & Surin itineraries along with The Best of Thailand, for which we currently have some truly incredible offers - https://thejunk.com/diving-similan-islands/ https://thejunk.com/best-of-thailand/ Have you ever shared a dive with reef sharks? Tell us below 😍

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https://www.scanboat.com/en/0

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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato

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Cruise along the coast of Malaga listening to live music onboard large sailing catamarans

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