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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato

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Want to know about catamarans? Ask Chris. As a USCG licensed captain, delivery ski,pper and sailing school instructor, Chris has sailed on a variety of different catamarns. The Catamaran Authority.

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Shooting a selfie video while solo sailing 😆

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Volando el Rokit en el Juancarlos... Sólo 0,5L En otros lanzamientos con botellas de 2L tuvimos grandes problemas de estabilidad. El cuerpo estrecho de la botella de 0,5L parece funcionar mucho mejor. También se ha observado una mejor estabilidad de la botella de Fanta frente a la de Cocacola. Quiza debido a que el estrangulamiento evita que el agua trepe por las paredes, o quiza incluso por un efecto coanda (?)... Flying the Rokit on the Juan Carlos I park in Madrid. As previous flights with 2L bottles were highly unstable, we took here a narrower 0,5L Fanta bottle, wich performed much better. The performing has been observed to be better also against 0,5L Coke bottles, which could be due to the water not rising through the walls of the rocket because of the throat of the Fanta bottle, or maybe even (?) due to a coanda effect...

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