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We’ve reached retirement and launched into a new chapter aboard our Seawind 1260, "Moments in Time", exploring the Chesapeake Bay and the Atlantic Coast. As former multihull builders and lifelong sailors, we share the real challenges and decisions behind choosing, outfitting, and living aboard our catamaran. Join us from the beginning—where a dream becomes reality. Time lost becomes the past and forever trapped behind us, make your moments in time now, in the end, this is all that will remain.
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#shorts Here’s a dish I cooked up out at anchor. Ground chicken in a red chili sauce made from Fresno peppers, a sliver of habanero, gochujang, soy sauce, hoisin sauce, galangal, cilantro and vinegar. Topped off with some cut spinach and cilantro. No white bread and spam on this boat! This is the way I do boat food!
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O episódio #321 no Youtube foi muito especial, porque marcou uma grande reforma no Balanço e uma parceria incrível com a @semfronteirasgv que ensinou muitos aspectos importantes de uma elétrica moderna em um veleiro e que você pode acompanhar em realtime por um link na Bio. @victron_energy_brasil #energiasolar #veleiro #shorts
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