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The most avant-garde Italian food A fresh and carefree design also characterises our Ugo & Vandino Italian restaurant. Modern and avant-garde Italian food, which still knows how to capture the essence of the traditional, keeping the spirit of classic Italian food alive.
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During a flying visit by FPB 78-02 GREY WOLF II, to our Berthon International HQ, in late February - we chatted with owner and long-time Berthon supporter Peter Watson to discuss his incredible adventures. After granting us access to Project GREY WOLF's extensive archive of photos and video, he got on camera with Managing Director Sue Grant to discuss his 2 FPBs, and their capability for some serious long-distance cruising. --- Facebook - https://www.facebook.com/berthoninternational/ LinkedIn - https://www.linkedin.com/company/berthon-international/ Instagram - https://www.instagram.com/berthoninternational/ Twitter - https://twitter.com/BerthonIntl Pinterest - https://www.pinterest.co.uk/berthoninternational/ Title: Nice to Meet You Peter Watson – Feat. FPB 78-02 GREY WOLF II Previous Video: FPB 78-02 GREY WOLF II in Antarctica - Berthon International https://www.youtube.com/watch?v=FFX7FJS5vvA #dashewoffshore #setsailfpb #fpb78 #antarctica #Shorts
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