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Chef on Board is a culinary journey through the Tuscan Archipelago with Lapo Magni and his grumpy Captain. Lapo will sail to five different islands to discover their flavours through different characters who have remarkable relationships with the Mediterranean. From spearfishing restaurateurs to Moray Eel cooking grannies, Lapo discovers all the secrets of the different islands and uses this new found knowledge to inspire dishes that he will prepare for a temporary restaurant on board. His mission is to redefine his cooking style, taking it back to the traditional way of Italian cooking. In every episode he will try to please his guests but also impress his captain, something which seems impossible.

Join our diving adventure as we explore the creatures that lurk in the underwater crevices. Did you know one of the World's Most Venomous Fish might be right below you? A master of disguise the Scorpionfish lies underwater in full camouflage in the sand, under rocks and crevices. Every diving trip brings new surprises and this is one venomous fish that we love meeting on our dives. The Scorpionfish is actually quite shy and calm, you just don't want to touch or step on him as that is when his spines inject a painful venom which is deadly for his prey (thankfully not humans!). Want to observe the amazing Scorpionfish? Join us for a dive 👉🏽 https://cruisenautic.com
