After 12hrs of motor sailing across a really calm Gulf Stream we made it to the Bahamas. checking in was super easy and we're so excited to be back to the blue water of #bahamas. Now it's time to explore a different part of the Bahamas. #shorts

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Thank you to 'Sea Cloud', HR 48, for sending us this great footage! Note the dinghy on davits... no affect on Hydrovane performance. As long as the vane can pivot freely, the dinghy can rest up on the Hydrovane drive unit or shaft. The line running forward is the remote course adjustment line. Looks like a smooth ride!

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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato

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Pre-Start and Start of 2018 Melbourne to Hobart WestCoaster and Melbourne to Devonport Rudder Cup ycaht races Channel Nine News Coverage

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🌊 Cada tripulante cuenta. Cada maniobra se gana en equipo. Navegar juntos es confiar, coordinarse y avanzar con un mismo objetivo. Porque en la mar, como en la vida, nadie gana solo. #GoSailingShop #VelaEnEquipo #Regatas #VelaLigera #SailingTeam #ConfianzaYCoordinación #VelaEspaña

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