🇬🇧 What a day of contrasts! From drifting in circles this morning to full speed under spinnaker this evening. 🏁 Disappointing to have lost miles to the competition but nice to be back in the chase! Good things come to those who wait…. Except haircuts. I really need a haircut! 👩 🇫🇷 Quelle journée remplie de contrastes ! De la navigation en rond ce matin à la vitesse maximale sous spi ce soir. 🏁 Déçu d'avoir perdu des milles au profit de la concurrence mais agréable de se remettre dans la course ! Tout vient à point à qui sait attendre.... Sauf les coupes de cheveux. J'ai vraiment besoin d'une coupe de cheveux ! 👩

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In crociera in barca a vela alle Cicladi con i nostri due amici. Navighiamo sicuri e veloci spinti da vento forte. La barca a vela scivola sulla cresta delle onde, fugge via, non rimane in balia dei marosi. E' una barca vela costruita per la navigazione oceanica. In Egeo con il Meltemi le condizioni di vento e di mare non sono molto dissimili da quelle dell'oceano ***** Guarda le nostre crociere in barca vela https://www.walkaboutcharter.com ***** Segui Sailing Walkabout: YouTube: iscriviti e attiva la campanella 🔔 http://bit.ly/2S6nW6G Leggi il blog del giro del mondo in barca a vela https://www.walkabout.it/ Facebook https://www.facebook.com/WalkaboutCharter Instagram su Facebook https://www.facebook.com/WalkaboutCharter

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Dopo tanti lavori in cantiere in Guadalupa #MaseratiMulti70 è finalmente tornato in acqua, siamo pronti per la prossima sfida! Sito web: https://maserati.soldini.it/ Facebook: https://www.facebook.com/giovannisoldini/ Instagram: https://www.instagram.com/giovanni_soldini/ Twitter: https://www.twitter.com/giovannisoldini/

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Drei begriffe die diesen Channel gut beschreiben. Naturaufnahmen, Wanderungen und Autos. Also alles was spaß macht.

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I thought tea belonged in a cup. Then I found a night market in Chiang Mai serving a salad made from fermented tea leaves. The dish is called laphet thoke and comes from Myanmar, where fermented tea leaves have been eaten for centuries and traditionally shared with guests as a sign of hospitality. Next to it was banana flower salad a dish popular across Southeast Asia. The banana blossom is sliced into thin strips and mixed with herbs, lime, chili and peanuts, giving it a crunchy texture somewhere between cabbage and artichoke. Salty, bitter, sour, crunchy, floral nothing tasted the way I expected. This is what I love about night markets in Asia. Not the “top 10 foods”. The feeling that there are still things in the world you’ve never even imagined eating. 📍I’ve been collecting places like this all over Chiang Mai. The guide is almost ready follow if you want the first drop. A cinematic night market scene in Chiang Mai, Thailand featuring banana flower salad and fermented tea leaf salad being prepared and served under glowing lanterns at a local street food stall.

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