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Cortos crear
Motor yacht 'Y' launched by the Custom Line division of the Ferretti Group
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Welcome to Vally’s Galley – A Taste of the Sea! ✨ Join me in the heart of the boat’s galley as I prepare one of my favorite recipes from my new cookbook Wave Food! Experience the magic of cooking at sea—using fresh, local ingredients, simple techniques, and a touch of creativity. This book is all about Mediterranean flavors, wellness, and making the most of limited space on board. 🔹 Sneak peek into the recipes 🔹 A glimpse of life in the galley 🔹 Tips for cooking effortlessly on a moving boat 📖 Pre-order now & bring the taste of the sea home! 🌊💙 #WaveFood #SailingKitchen
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Fischerbojen liegen oft unauffällig im Wasser und markieren Fischernetze oder Reusen. Wer sie übersieht oder überfährt, riskiert ernste Probleme – denn die Leinen können sich um die Schiffsschraube wickeln. ✔ Fischerbojen immer großzügig umfahren ✔ Besonders bei schlechter Sicht extrem aufmerksam sein ✔ Leinen sind oft lang und unter Wasser kaum sichtbar ✔ Eine verfangene Leine kann Antrieb und Ruder lahmlegen Deshalb gilt: Abstand halten und frühzeitig ausweichen – das spart Zeit, Geld und Stress. 👉 Für mehr Praxistipps für Skipper: folge SegelnAG
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Comment if you like Fresh B.C. Canada Sockeye Salmon Sashimi! We were given some fresh Sockeye Salmon caught only an hour earlier that day. I attempted to filet it and in the process made some amazing sushi! Fresh sockeye sushi sashimi! Yum! A little soy sauce and a slice of beautiful red salmon! Doesn't get any better
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