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Stai cercando un modo rapido ed efficace per creare ombra in barca e goderti finalmente la meritata sosta in rada? In questo video ti presentiamo Lazy-TAC, la soluzione perfetta per installare un tendalino in pochi secondi! Scopri quanto è semplice montare il tendalino sulla canalina Lazy-TAC, risparmiando tempo prezioso nelle afose giornate estive, con il ponte rovente sotto i piedi e l’equipaggio impaziente di tuffarsi in mare. La gamma Lazy-TAC è pensata per adattarsi a qualsiasi tipo di boma, garantendo resistenza e facilità d’uso nel tempo. Con Lazy-TAC potrai: - Installare e rimuovere facilmente il tendalino – un vantaggio quando il meteo si fa imprevedibile e le raffiche improvvise richiedono rapidità! - Creare un’area d’ombra flessibile e veloce, offrendo all'equipaggio libertà totale su dove e come ombreggiare - Proteggere l’equipaggio dal sole durante le giornate in mare, migliorando il comfort a bordo E ultimo, ma non meno importante: le canaline sono tutte in alluminio anodizzato e vengono preparate da noi, pronte per essere installate. Riceverai gli accessori per facilitare il montaggio e proteggere i tessuti quando inferiti, insieme alla nostra assistenza post acquisto completa. Non perderti questo video per scoprire come migliorare il comfort a bordo con Lazy-TAC!

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A Semana Internacional de Vela de Ilhabela Daycoval chega à sua 51ª edição entre os dias 20 e 27 de julho de 2024, no Yacht Club de Ilhabela (YCI), no litoral norte paulista. O grande encontro da modalidade conta com mais de 100 barcos inscritos das principais classes de vela oceânica, como ORC, RGS - Cruiser, BRA RGS, Clássicos e C30. Inscreva-se no canal oficial da Semana Internacional de vela de Ilhabela: https://bityli.com/B6QTp Curta a SIVI no Facebook: https://www.facebook.com/sivilhabela/ Siga a SIVI no Instagram: https://www.instagram.com/sivilhabela/ Siga a SIVI no Twitter: https://twitter.com/sivilhabela/ Saiba mais: https://www.sivilhabela.com.br

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Braised lamb in red wine 🍷 Inspired by Gordon Ramsay — and approved even by the ones who “don’t like lamb” ( they asked for seconds) Save this for your next wow-dinner moment 👇 recipe: 4 lamb shanks Olive oil, for frying 2 carrots, peeled and sliced 1 onion, peeled and thickly sliced 2 bay leaves 1 x 750ml bottle red wine 500ml chicken stock Small handful of mint leaves, to garnish FOR THE MARINADE: 1–2 green chillies, deseeded and sliced, to taste 1–2 red chillies, de из заseeded and sliced, to taste 2 tsp smoked paprika 2 tsp dried oregano 1 tsp cumin seeds 2 cinnamon sticks, snapped in half 3 garlic cloves, peeled, roughly chopped and crushed Olive oil Sea salt and freshly ground black pepper First prepare the marinade. Mix the chillies (use only one of each if you don’t like hot dishes), smoked paprika, oregano, cumin seeds, cinnamon sticks, garlic, 1 tablespoon of olive oil and seasoning together. Rub the mixture into the lamb so that it is well flavoured. You can cook the lamb straight away, but if you have time, cover and leave to marinate for at least 1 hour, or even overnight. Preheat the oven to 160°C/Gas 3. Heat a large casserole dish on the hob and add a couple of tablespoons of olive oil. Brown the lamb in it for about 6 minutes until coloured on all sides, then add the chillies and cinnamon from the marinade. Add the carrots, onion and bay leaves to the casserole and brown for a minute or two. Lift the lamb so that it is resting on top of the onions and carrots. Add the red wine to deglaze the pan, scraping up the bits from the bottom, then bring to the boil and cook for 7–8 minutes to reduce the liquid by half. Add the chicken stock, bring to the boil, then transfer, uncovered, to the preheated oven. Cook for 3 hours until the meat is really tender and the sauce reduced. (If the tops of the shanks look like they might be drying out, just baste and occasionally turn them.) Remove the cooked meat from the oven and serve garnished with torn mint leaves and the cooking juices spooned on top. #BraisedLamb #POV #CookingMagic #DinnerPartyWin

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