The embodiment of spirit and adventure, this Gunboat 48 is on the search for her next custodian. Born of Gunboat's singular focus to quality and durability, 'Vela' has spent much of her life travelling to the world's most spectacular locations. 'Vela' has received an extensive refit ensuring that she is 100% ready to go on her next adventure. Lightweight, robust and featuring North 3Di technology flying from a Marstrom Carbon mast supported by ECsix carbon rigging, 'Vela' strikes the balance between performance and comfort in a manner rarely seen on catamarans under 50ft. The saloon space flows beautifully into the hulls and forward into the forward cockpit which, of course, leaves the aft cockpit space open and free for socialising and watching the world go by. Professionally managed and maintained, 'Vela' is ready to set sail. Cure Marine is proud to be appointed as the global central agent for this iconic Gunboat 48. Contact us for more information about this stunning vessel. https://curemarine.com.au/

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Nous ne sommes pas des gourdasses mais un peu quand même ... au printemps, Florent Alès nous a lancé un défi : "et si vous faisiez un matchplay plutôt ?" ... et zou, nous avions joué en matchplay ce qui était vraiment amusant ! Trois mois plus tard : "heu c'est quoi un matchplay déjà ?" Gourdasses un jour, gourdasses toujours.

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A melhor programação de dia dos namorados para comemorar em grande estilo essa data tão especial! Pacote para o dia 11 ou 12 de junho com Buffet Catamaran Eventos + passeio de Catamaran pelas Pontes do Recife, no valor de R$200,00 (p/ pessoa) R$400,00 (casal). O evento será no Catamaran Lounge com atrações musicais e sax a bordo. FAÇA SUA RESERVA COM NO MÍNIMO 24H DE ANTECEDÊNCIA ATRAVÉS DO NOSSO SITE WWW.CATAMARANTOURS.COM.BR ESTAÇÃO GOURMET • SERVIÇO À AMERICANA • Mix de folhas nobres, cubos de manga, lascas de queijo parmesão e nozes com molho mostarda e mel; • Salada de Penne com tomate cereja, tomate seco, manjericão, queijo branco ao molho pesto; • Quiche Lorraine; • Quiche Tomate Seco; • Terrine de Gorgonzola com calda de framboesa e redução de balsâmico; • Ratatouille; • Tábuas de frios fatiado: - Salame italiano; - Peito de Peru defumado - Presunto caramelizado com mel e laranja; • Tábuas de Queijos Nobres: - Gorgonzola; - Gouda; - Reino; - Provolone; - Parmesão maçaricado; • Pães Nobres: Mini Brioches, Australiano, Croissants, Torradas amanteigadas e Grissinis; • Frutas Secas: Damasco, Ameixa, Nozes e Castanha; Pratos Quentes • Roll de Frango com Alho Poró (peito de frango desfiado salteados com alho poró em massa de crepe ao molho bechamel e parmesão); • Gratin de bacalhau em natas com lâminas de batatas; • Roast Beef de Mignon ao molho madeira com champignons; • Filé de Peixe grelhado ao molho de alcaparras; • Arroz com castanhas; • Arroz Branco Sobremesas: Tortoa Fudje de Chocolate e Pudim de Leite

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How do you keep your water tanks clean?? Our Website: https://boatingwiththebaileys.com Social Media: Facebook: https://facebook.com/BoatingBaileys Instagram: https://instagram.com/boatingwiththebaileys/ Youtube: https://www.youtube.com/c/BoatingwiththeBaileys

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