Zamputel, bellissima baia dalle acque caraibiche e natura quasi incontaminata. Ormeggio al gavitello o nel molo del traghetto, con due prezzi, stranamente più conveniente quello del molo che ha un'altra gestione. Paesetto dai personaggi particolari, stranamente simpatici per la mentalità, che si riuniscono in cerchio per le chiacchiere, sicuramente aiutati dalla buona birra in bottiglia "karlovacko", che tengono gelosamente in mano. Nel paese abbiamo testato anche l'ottimo ristorante, a dieci minuti di camminata, gestito da una coppia di signori in pensione. Zapuntel 20/08/23.

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@sailingwithjosh

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Feasting for climate protection: It might sound too good to be true, but it can actually work. In Germany, transportation accounts for almost as much carbon emission as the food industry. The question we now ask: Does “low in CO2” food taste as good? To find out, we equipped three brave (and hungry) colleagues with a bib and cutlery before sending them to our experimental kitchen where they were served sustainable dishes – or as we call it, Food from the Future. In our six-episode miniseries “Climate-friendly – but delicious?!” they tell us what tasted nice, and what they would actually cook at home. The LSG Group is the world’s leading provider of end-to-end onboard products and services for the travel industry. Its expert brands are: LSG Sky Chefs (airline catering and hospitality, lounges), Retail inMotion (onboard retail), SPIRIANT (onboard equipment) and Evertaste (convenience food).

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Sailing the Waves: The Macgregor Venture 222 #sailing #boat #shorts

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