Welcome aboard to the our video site for sailors. We are being constantly blasted by scammers and pirates, so registration is invite only
contact@sailorsahoy.com with "Invite". No spam, no newsletters. Just a free account
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See the full unboxing and our first impression on our Patreon: https://www.patreon.com/posts/150495491?utm_campaign=postshare_creator ЁЯЧ║я╕ПЁЯЩМ
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WeтАЩre mixing up a Rum Old Fashioned! ЁЯеГЁЯНКЁЯФе This twist on a classic combines rich rum, aromatic bitters, and a touch of sweetness. Watch the magic unfold!тЬитЬи┬аCheers!! Drink responsibly! Ingredients 2 oz dark rum 2 dashes Angostura Bitters 1 dash PeychaudтАЩs Bitters 1-2 tsp sugar/a sugar cube Ice Steps Add the sugar cube/granulated sugar and bitters to a rocks glass. Muddle the mix until the sugar dissolves. Add rum then stir for around 60 seconds. Add ice then stir for another 60 seconds Cut a piece of orange peel about the size of your thumb (be careful not to bend it). Hold the piece of orange peel over the glass, warm it with a match flame, then bend it to release some oil into the drink ЁЯФеЁЯФе Add the orange peel to the drink and serve. . . . . #cocktails #cocktailsathome #cocktailsofinstagram #craftcocktails #cocktailrecipe #mixology #RumCocktails #MixologyMagic #ClassicDrinks #rum
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Our first guest's video review. Thank you Martin. :) 22 04 - 29 04 2022 - Anita - Elan45
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Tous les ├йquipements des marins sur PickSea. Code promo NOEL25 pour b├йn├йficier de 5 % de remise suppl├йmentaire.
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E chi se lo aspettava! DтАЩaltra parte la cifra tonda ├и arrivata a febbraio, parecchi mesi fa ЁЯШВ Si conferma lтАЩidea che quando non nutri aspettative di alcun tipo, non puoi che gioire di ci├▓ che si presenta. тЩея╕П Questi giorni qui a Cadice sono fitti di lavoro, anche se avviene lontano dalle telecamere. A breve torneremo in barca e continueremo la risalita verso casa, da soli stavolta. Perci├▓ dobbiamo fare il carico di riposo e di lavoro, per i giorni in cui il mare non ci permetter├а di stare al pc n├й di dormire. Una costante ricerca di equilibrio. Come sempre :) Buona notte a tutti, Io ho una fetta di torta al cioccolato che mi aspetta! ЁЯН░ЁЯШЛ A domani Cami
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If you can't laugh at yourself, you need to loosen up. Son mocks our intro and it is just too funny. he hears it so much, plus all the bloopers. You can also follow us on our blog: https://www.chrisdoeswhat.com/ Or go directly to cooking: https://www.dininginwithdanielle.com If you have a request, please see our blog and go to contact. https://www.chrisdoeswhat.com/contact-us/ Current Video & Blog Productions: Florida Landscapes Explore Florida Recipes with Danielle DIY and HowTo Reviews Equipment: All videos are edited with Sony VEGAS Pro or Filmora Our video studio does have a green screen with umbrella lighting All recording equipment is Sony and our main camera is the HDR-CX675 offering servo steadied filming and 5.1 sound. Affiliate Links: - Shop Amazon at no cost to you, and helps our channel: https://amzn.to/2SMfsjS - Shop Target at no cost to you, and helps our channel: https://goto.target.com/xkbJ1 - Easy low-cost Financial Investing: Acorns Investment - https://www.acorns.com/invite?code=ach8rs - Best Blog Hosting: https://www.bluehost.com/?utm_source=www.chrisdoeswhat.com&utm_medium=affiliate&utm_campaign=affiliate-link_chrisdoeswhat_notype Music: Intro/Outro: Elliot Berger - The Nameless
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