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Regular viewers will know one of the things we've always wanted to do is moor the boat in winter in a place where we could easily go skiing. We came very close during our winter in Venice with the snow capped dolomite mountains always in view from our mooring. Sadly that year we were scuppered by Covid which kept the ski resorts in the Alps closed all winter. Well this year we've cracked it! Porto Montenegro is a 2 hour drive to Kolasin, a really nice little skiing town high in the picturesque mountains, what's even better is the marina has their own ski chalet which we can book free of charge! @PortoMontenegroTivat @portomontenegrocrewclub @porto_montenegro
When it's too cold to go sailing, we turn to the Camden Snow Bowl for the annual US Toboggan National Championships! The crew at Lyman-Morse used our boatbuilding craftsmanship to build toboggans out of the traditional material of wood, but also out of carbon fiber. Winter gets a bad rap in Maine, but we love it just as much as summer.
Chicken Slow Cooked With Sweet Balsamic Vinegar, Dijon Mustard And A Touch of Honey and Lemon!Our Fall Off The Bone Chicken is delicious Slow Cooked in the Crockpot or Slow Cooked in the Oven! Chicken Dinners are frequent in our home, so coming up with different creations with ingredients we use all the time can be challenging! Recipe Link: https://www.chrisdoeswhat.com/honey-dijon-balsamic-chicken/ This recipe was inspired by our Grilled Chicken with Balsamic which is perfect for Barbecuing! With this Chicken Recipe, we usually slow cook them in the oven but the convenience of throwing everything in the Crockpot and letting it cook all day is perfect for busy lives! The flavors of Balsamic Vinegar and Dijon Mustard marinate slowly while cooking and create delicious, flavorful tender Chicken! This is definitely a Family Favorite Creation! Before doing anything related to things we do read here: Disclaimer: https://www.chrisdoeswhat.com/disclaimer/ Privacy Policy: https://www.chrisdoeswhat.com/privacy-policy/ Terms Of Use: https://www.chrisdoeswhat.com/terms-of-use/ You can also follow us on our blog: https://www.chrisdoeswhat.com/ Or go directly to cooking: https://www.dininginwithdanielle.com If you have a request, please see our blog and go to contact. https://www.chrisdoeswhat.com/contact-us/ Current Video & Blog Productions: Florida Landscapes Explore Florida Recipes with Danielle DIY and HowTo Reviews YouTube Playlist Explore Florida: https://www.chrisdoeswhat.com/y_explore_florida Equipment: All videos are edited with Sony VEGAS Pro https://amzn.to/2GrzE77 Our video studio does have a green screen with umbrella lighting https://amzn.to/2BVIlpq All recording equipment is Sony and our main camera is the HDR-CX675 offering servo steadied filming and 5.1 sound. https://amzn.to/2BlJxQb Affiliate Links: - Shop Amazon at no cost to you, and helps our channel: https://amzn.to/2SMfsjS - Shop Target at no cost to you, and helps our channel: https://goto.target.com/xkbJ1 - Easy low-cost Financial Investing: Acorns Investment - https://www.acorns.com/invite?code=ach8rs - Best Blog Hosting: https://www.bluehost.com/?utm_source=www.chrisdoeswhat.com&utm_medium=affiliate&utm_campaign=affiliate-link_chrisdoeswhat_notype Music: Intro/Outro: Elliot Berger - The Nameless Video Music: #chrisdoeswhat #dininginwithdanielle #homaidchef