We had just finished installing our Auto Pilot and took her out so we could do the calibrations. Well, while we were out, we couldn't help but take her for a "spin" - please forgive the expletive at the end, I just couldn't contain myself! If you enjoyed the video, please give it a thumbs up! Subscribe at http://youtube.com/svrocinante We're a Live-aboard, Sailing Couple and we started this journey almost 14 years ago, when we purchased our first sailboat, a Catalina 30 TRBS in 2003! A lot has changed since then and we hope to share our ongoing adventure with the world! As we start to add content, you'll find that this is much more than a sailing channel, it is about embracing life & finding out how little you need to be truly happy! We'll share beautiful sunsets, gorgeous vistas, amazing food and most importantly the exceptional people we meet along the way. So join us as we continue our journey and you just might decide to get out there yourself - if nothing else, we're sure to make you smile! Carlos & Maria S/V Rocinante For more fun & games, Join our Virtual Crew aboard S/V Rocinante http://svrocinante.com - Check out our Website! http://facebook.com/SV-Rocinante-1528591100514465 - Like us on Facebook http://twitter/SV_Rocinante - Follow us on Twitter http://instagram.com/svrocinante - Follow us on Instagram http://pinterest.com/SVRocinante - Follow us on Pinterest http://svrocinante.com/thank-you - Do you have an overwhelming need to show your appreciation? Buy us a cold one!

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L'optimist ou l'optimisme ! Bernard Le Bars nous parle de ses premières émotions en Optimist. Retrouvez l'interview de Bernard Le Bars dans les coulisses d'Erplast. Site web: https://lc.cx/4TmC Suivez nous sur Facebook : https://lc.cx/4Tmj Spécialiste dans le développement et la fabrication de catamarans, dériveurs, pièces détachés (gouvernails, accastillage, cordage, gréement, voilerie, mise à l'eau) ainsi que des équipements techniques tels que des ceintures de trapèze, combinaisons, gilets de sauvetage, lycras, salopettes et vestes de quart etc. Erplast est une entreprise fondé en 1983, lider et unique fabricant français d'Optimist pour le loisir et pour la compétition. Les Optimists Erplast répondent à la jauge Loda 95 et participent ainsi à de grandes compétitions internationales depuis 1998. En 2009, Erplast reprend les marques New Cat et KL Catamarans devenant ainsi un acteur incontournable dans le monde de la voile légère. L'entreprise présente en 2012 son nouvel Optimist en polyéthylène rotomoulé, l'Optikid. Depuis 2013, Erplast présente sa nouvelle identité visuelle, le New Cat «M» Toute la gamme Erplast : New cat 10.5 New cat 12 New cat 13.5 New cat 14 New cat 16 Catamaran M by Erplast Swing Booster Warp Optilène Optimôme Optimist IODA Fugu Zoom8 Abonnez-vous à la chaîne Erplast https://lc.cx/4Tmy

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#oceanview #Indonesia #sailingadventure #wonderfulindonesia #liveaboard #sailing #RajaAmpat #sailingindonesia #liveaboardindonesia And suddenly, it's the end of the year already. If you look back now you might be wondering about all the things you've done this year, maybe regretting some things too, but it's time for you to take a break! With the festivities around the corner, you might want to take the joy to the ocean and sail the Raja Ampat with the Ombak Putih 💙 Give yourself a pat on the back, take that leave, go on vacation, and enjoy your holiday! Ombak Putih awaits for you 😉 👍 If you found this video interesting, don't forget to LIKE and SUBSCRIBE for more adventure in Indonesia through Indonesian eyes! Begin your incredible adventure with SeaTrek right here: 🗺 Schedule | https://buff.ly/3C7IIMZ ⛵️ Website | https://buff.ly/3AfMBz5 📧 Contact Us | info@seatrekbali.com 𝗪𝐞'𝐫𝐞 𝐚𝐜𝐭𝐢𝐯𝐞 𝐨𝐧 𝐨𝐭𝐡𝐞𝐫 𝐬𝐨𝐜𝐢𝐚𝐥 𝐦𝐞𝐝𝐢𝐚 𝐩𝐥𝐚𝐭𝐟𝐨𝐫𝐦𝐬 𝐭𝐨𝐨! 𝘐𝘯𝘴𝘵𝘢𝘨𝘳𝘢𝘮: https://buff.ly/4e0HIaZ... 𝘍𝘢𝘤𝘦𝘣𝘰𝘰𝘬: https://buff.ly/48lIDBs 𝘓𝘪𝘯𝘬𝘦𝘥𝘐𝘯: https://buff.ly/4hq9sZt... Visit our website: www.seatrekbali.com

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Presenting my haphazard boat cookery creation: Gochujang Ginger Garlic Chicken Pineapple Soup! That’s a mouthful so I dub thee ‘3-G Chicken Pineapple Soup’!! Mind you I am no professional chef. Most of the time I just play around with my food stuffs! I rarely measure anything when I cook so the ingredient quantities listed are approximations. However, I do watch the clock like a hawk so mind your timers! Take special care not to overcook stuff. The flavor of garlic changes dramatically over the course of various cooking times. So anywayzzz, here’s the best recipe I can come up with: Pour enough canola oil in your pot to evenly coat the bottom. Bring up to temperature before adding in the the ginger, garlic, salt, and pepper. A useful not: A wee bit of garlic thrown into the pot to check the heat should sizzle when it hits the oil but the oil shouldn’t be so hot that it smokes. I love garlic and ginger so I am definitely heavy handed with them in this soup! Sauté on high heat until the garlic goes aromatic, add in gochujang and briefly continue to sauté. Pour in two thirds of chicken stock, bring to a boil. Add in the pineapple, pineapple juice, and lemon juice and reduce to a simmer for five minutes. Mind the clock at this point. Cooking too long will change the garlic to an earthy flavor and the pineapple/lemon juices will begin to lose their sweet tanginess. (My apologies for not including this step in the video, I forgot to hit record! ) Pour contents of pot into a bowl and set aside. Add remaining chicken stock and water into the same pot you have been using, bring the liquid to a gentle simmer and steep the kombu in the liquid for 15 minutes. Basically you are making a sea weed tea so don’t let it boil. Remove the kombu and add in the pre cooked chicken. Simmer till chicken is warmed through. Pour the two stocks together, add a splash of white vinegar and you are ready to eat! I didn’t use any garnishes because I simply didn’t have any on the boat at the time! But, I can tell you I would have loved to garnish it with some fresh basil or green onions if I had them on hand! Even without the garnish, this soup was DELICIOUS! Ingredients listed below: 1 pound of previously cooked chicken ( I prefer chicken thighs, more savory! ) chopped 3/4 cup thinly sliced pineapple 2 oz fresh from the pineapple Juice of one lemon 3 tablespoons gochujang 2 fingers of julienned Ginger- fresh 1/2 a bulb worth of rough chopped garlic fresh 1 sheet kombu (dried kelp) Canola oil- enough to coat the bottom of the pot 3 cups chicken stock 1 cup water 1 teaspoon salt 1 teaspoon black pepper Splash of white vinegar to taste ( I like one teaspoon worth )

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