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Welcome aboard our catamaran for a unique experience in Barcelona! Join us for a wine-tasting the heart of the Mediterranean. Contact us: web site: https://catvents.com Email address: sales@catvents.com Phone number: +34 639 433 079 Instagram: Turturexpérience_barcelona Facebook: Turtur Experience Pinterest: CatVents Sailing Trips Barcelona
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The water is mid 80's and very clear right now in the Sea of Cortez. We have three catamarans available to charter. Book online at catamaransailingadventures.com
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Cuauhtémoc 90m. Mexican Navy training ship . 2 people die and 20 injured . What happened ? 17/5/25 The incident occurred around 8:20 p.m. local time as the ship was departing from New York's Pier 17, where it had been docked at the South Street Seaport Museum for five days of public viewing. The ship's masts - bedecked in lights - struck the bridge, breaking on impact and sending debris falling onto the vessel's deck. But the Cuauhtémoc was never supposed to approach the Brooklyn Bridge - it was moving in the "wrong direction," a senior city official with knowledge of the investigation told CNN. As it made its way out of the harbor, it was supposed to make a stop at a Bay Ridge, Brooklyn, fueling dock before heading out to sea on its way to Iceland, the official said. We pray for all crew of Cuauhtémoc - caption by @sailcharter @varlamov
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In Bocas del Toro, every encounter feels serendipitous, and meeting the charismatic and kind-hearted Italian, Maddalena, was no exception. As we chatted, she shared that the signature dish of her hometown in Lombardy is none other than the iconic Risotto alla Milanese with Ossobuco. While traditionally considered a winter dish in Italy, enjoying it in the Caribbean’s "winter" warmth of 24°C was a special treat. Imagine creamy, silky rice infused with rich homemade broth, the unmistakable aroma of saffron, refreshing white wine, and a generous sprinkle of authentic Parmigiano Reggiano (of course—what self-respecting Italian wouldn’t have Parmesan onboard, even in the Caribbean?). Paired with tender ossobuco, slow-cooked to perfection, this dish became an unforgettable memory. Maddalena also teased me with stories of other risotto variations, but those will have to wait for another day. If you’re a fan of Italian cuisine and global culinary adventures, save this post, and let’s bring a taste of Lombardy to your table!
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