As the 36th America’s Cup draws closer, teams need to learn how to fly on two foils in preparation for the launch of their 75ft Cup boats. The British and American Cup teams give us an insight into how this has been going and what crashes look like. Plus, we take a look at SailGP in San Francisco, we preview the 52 SuperSeries fleet and check in with the new names on the podium at the Hempel World Cup Series in Genoa. But if you watch just one feature this month, make sure you see our feature on Thomas Coville, one of the world’s exceptional solo sailors, as he takes us inside his mind and reveals the huge emotional pressure of racing around the world alone.

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🇫🇷 Au menu du jour pour Violette Dorange afin de célébrer Noël : foie gras, toasts aux figues, confit de canard et crumble aux poires. Mais avant de se régaler, place à une petite séance d'étirements ! 🇬🇧 On the menu for Violette Dorange to celebrate Christmas: foie gras, fig toasts, duck confit, and pear crumble. But before enjoying the feast, it's time for a little stretching session! ------------------------ ➡️ SUIVEZ-NOUS ! // FOLLOW US ! 🔗 Website : www.vendeeglobe.org 📸 Instagram : https://www.instagram.com/vendeeglobe/ 🐦 Twitter FR : https://twitter.com/VendeeGlobe | Twitter ENG : https://twitter.com/VendeeGlobeENG 🕺 TikTok : https://www.tiktok.com/@vendee_globe 💻 Facebook : https://www.facebook.com/VendeeGlobe 💼 LinkedIn : https://www.linkedin.com/company/vendée-globe/

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la suite dans la vidéo complète

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