TRAILER From Sailing Quarterly: Seamanship Vol. 2 Controlled, scientific tests of penetration and holding power of popular anchors in both sand and mud bottoms. Hal Sutphen and Gary Jobson explain crew overboard recovery techniques and review the equipment every boat should carry to increase crew safety. (603F) Buy the complete volume at https://youtu.be/a-99saxnhJY Also at... http://www.thesailingchannel.tv/seamanship-training-vol-2/ https://vimeo.com/ondemand/seamanship2

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Sunset in ibiza

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🇫🇷 Retour dans l'hémisphère Nord pour Damien Seguin sous un beau ciel étoilé et des conditions clémentes ! De quoi bien profiter dans la dernière ligne droite vers l'arrivée ! 🇬🇧 Back in the northern hemisphere for Damien Seguin under a beautiful starry sky and mild conditions! Plenty to enjoy in the final stretch to the finish! ------------------------ ➡️ SUIVEZ-NOUS ! // FOLLOW US ! 🔗 Website : www.vendeeglobe.org 📸 Instagram : https://www.instagram.com/vendeeglobe/ 🐦 Twitter FR : https://twitter.com/VendeeGlobe | Twitter ENG : https://twitter.com/VendeeGlobeENG 🕺 TikTok : https://www.tiktok.com/@vendee_globe 💻 Facebook : https://www.facebook.com/VendeeGlobe 💼 LinkedIn : https://www.linkedin.com/company/vendée-globe/

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In Bocas del Toro, every encounter feels serendipitous, and meeting the charismatic and kind-hearted Italian, Maddalena, was no exception. As we chatted, she shared that the signature dish of her hometown in Lombardy is none other than the iconic Risotto alla Milanese with Ossobuco. While traditionally considered a winter dish in Italy, enjoying it in the Caribbean’s "winter" warmth of 24°C was a special treat. Imagine creamy, silky rice infused with rich homemade broth, the unmistakable aroma of saffron, refreshing white wine, and a generous sprinkle of authentic Parmigiano Reggiano (of course—what self-respecting Italian wouldn’t have Parmesan onboard, even in the Caribbean?). Paired with tender ossobuco, slow-cooked to perfection, this dish became an unforgettable memory. Maddalena also teased me with stories of other risotto variations, but those will have to wait for another day. If you’re a fan of Italian cuisine and global culinary adventures, save this post, and let’s bring a taste of Lombardy to your table!

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When you choose our liveaboard trip in Palau 🇵🇼 You will meet these friendly local neighbors from ocean 🩵 @blackpearlpalau #BalckPearlPalau#divewithpearlfleet #manta #mantaray#palau #LuxuryLiveaboard #DreamDiveTrip #PalauTravel #ScubaLiveaboard #PalauDiving #ScubaAddict #OceanAdventures #BucketListDiving #PalauLiveaboard

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Video zeigt Lichtbogen zwischen Hörnerableitern

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