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Peter Harburg’s 100 foot Reichel Pugh supermaxi Black Jack left McConaghy Boat’s shed in Gosford showing her modified hull and new features. It was a millimetre perfect de-shed with very tight tolerances and in windy conditions. A credit to Reichel-Pugh, Brett Ellis, McConaghy Boats, Sydney Composites, the Black Jack Team and all others involved. (Photo credits Bow Caddy Media and aerials by McLeish Group).
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Frozen Tomatoes, Cucumber, and Peach. Burrata. That's it. A splash of olive oil and lemon. Eat it cold. Eat it slowly. This viral summer starter @simonauscher is blowing up — and for good reason. Frozen grated tomatoes + cucumber + sweet peach & burrata= pure magic. 🍅🥒🍑🧊 ⠀ It’s cold. It’s juicy. It’s creamy. It’s everything you want when it’s too hot to think. ⠀ ✨ Serve it ice-cold, share with friends — and thank me later. ⠀ Have you tried THE summer recipe yet? Tag someone who needs this in their life 💥👇
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Candice's favourite boat project Music: In The Forest 2 ℗ lesfreemusic
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A recap of what our summer was like, cruising as a family on our sailing catamaran through Greece during the Meltemi season.
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