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Corti Creare
The scoreboard may suggest that Paul Mailhat’s Biotherm has had it all their own way, but the reality is it has been anything but. So, in this episode we take a look at how, why and what......Why Biotherm has been so fast, why anyone would want to do a race that is costing around €200,000 to take part in and how Legs 3 & 4 played out.
15 courses in 12 seconds. Omakase: A sacred ritual of trust. Behind the wooden counter, there are no menus. Only the chef's knife and a tradition that spans generations. What is Omakase? In culinary anthropology, we view this as the pinnacle of the diner-chef relationship. It literally means "I'll leave it to you." It’s an authentic experience where you surrender your choice to the artisan cooking and seasonal expertise of the master. After 12 years of researching food heritage, I’ve realized that Omakase isn't about eating; it's about witnessing lost flavors and kitchen secrets in real-time. It’s a dialogue without words. Could you give up total control of your dinner to a chef? Tell me below! 👇