Anchoring is always tight in the popular anchorages in the Med! With a swirling wind this guy gets too close and we have to pull up our swim platform and ask him to move which he does without question.

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While in Trinidad we've had people recommend a huge range of foods and local dishes to try. Over the last few weeks I've been listening to other cruisers rave about the aloo pie at the Port of Spain Central Market so today I got myself one and I'm SO glad I did! The mix of herbs, spices, potato, chickpeas and everything else stuffed inside the fried bread was delicious. The only question now is which Trinidadian foods should be next? #travelvlog #caribbean #localcuisine #lifestyle #trinidadandtobago

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Ed Penn discusses the progress being made on the hull 03 bulkheads. #curemarine #boatbuilder #boatbuilding #carbonfibre #carbonfiber

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