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2 tbsp yogurt starter per cup of milk Heat milk to 175F Remove from heat and let cool to 115F Stir in yogurt starter but don’t overmix, maintain clumps Keep warm for 12 hours in the oven (by turning on the oven light or if you’re using a boat oven like me, heat the oven for 3 minutes before placing the pot inside just to get the oven warm, turn off the oven and then place the pot covered in a towel)
Meet one of the largest reef fish, the #humphead #wrasse, also known as the #Napoleonwrasse. This creature can grow up to over 2 meters in length and weigh more than 180 kilograms. Can you picture how massive they are? This one was spotted when were exploring the Boo Window dive site, #RajaAmpat near the remote and inhabited islands of Kofiau. Sadly, the IUCN has now classed this species as endangered because of its vulnerability to overfishing. This species is one of the defenders that maintains the health of the #coralreef environment and prevents harm caused by sea urchins. Have you ever had an encounter with a Napoleon Wrasse? Join us on an exciting dive adventure that will leave you in wonder of #marinelife! Book today, deposits only start from $191. ✉️ info@LaGaligoLiveaboard.com 💬 +62 812 2000 2025 (WhatsApp) 🌐 www.LaGaligoLiveaboard.com 🌐 Trip.LaGaligoLiveaboard.com (Schedule & Rates) ~~~~ #scubadiving #scuba #diving #diver #liveaboard #divetrips