Coming 2025

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Today our chef Roberto, Grand Hotel Tremezzo, in Como recommends a summer dish with filled squids and vegetables, simply perfect for a delicious meal while you're lulled by the waves on board. For the preparation of this dish, we recommend to stop by a local fish market and pick some freshly fished squid and fresh vegetables. A delicious and perfect recipe for those who enjoy quick, healthy yet tasty food.  Read the full recipe here: --------------------- Oggi il nostro chef Roberto del Grand Hotel Tremezzo, Como, vi propone un piatto freschissimo ed estivo per una cenetta da leccarsi i baffi. Qualche ingrediente in più, una fermata al mercato del pesce per scegliervi degli ottimi calamari appena pescati ed il gioco è fatto. Una ricetta deliziosa e perfetta per chi vuole mangiare un piatto gustoso e sano.  Leggi tutta la ricetta qui:

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Olin J. Stephens is said to have described COURAGEOUS as a cross between a New York 32 and an International 8-Metre; who are we to argue. This entrancing and fabulously authentic yacht does indeed have all the good looks and attributes of the legendary NY32s - stretched to the length of an 8-Metre. Her large, exceptionally comfortable and deep (and therefore safe) cockpit confirms her origins as Arthur J. Iselin’s Long Island Sound daysailer, but her spacious yet intimate accommodation and undoubted sailing ability and provenance hints of much longer cruising possibilities. And COURAGEOUS’s offshore racing past and recent form in #classic #regattas confirms her as the most beautiful all-rounder.

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It's time - to put things BACK TOGETHER and make it BETTER!

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