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Ecco la prima delle 5 tappe del nostro viaggio in barca a vela. In questa breve preview, partiamo da Lignano Sabbiadoro, attraversiamo l'Adriatico verso la Croazia e atterriamo a Rovigno per le pratiche di ingresso. Facciamo tappa a Veruda per visitare la zona e poi scenderemo le isole del Quarnaro arrivando al Marina di Kremik dove lasciamo la barca per una settimana per poter rientrare al lavoro. Seguici sui nostri canali social per vedere altre foto e video e per scoprire dove siamo. instagram: @mysailingblog youposition: @filip1983 blog: www.mysailingblog.it
Roasted Tex Mex Zucchini are Marinated with Fresh Minced Garlic, Ground Cumin, Chili Powder and Ground Black Pepper then Roasted in the Oven! This Delicious Side is Not Mushy and have a slight Crunch! Make This Recipe! https://www.chrisdoeswhat.com/roasted-tex-mex-zucchini/ Roasted Zucchini is one of the best ways to eat Zucchini so they won't be Mushy! This Zucchini Recipe is full of Tex Mex Flavors and a Delicious Side Dish! We like to Roast all of our Vegetables, Including Broccoli, Corn, Brussels Sprouts, Carrots, Green Beans and Asparagus! Make Sure to Check Out All of our Side Dishes and Vegetable Recipes, Click Here! https://www.chrisdoeswhat.com/category/cooking/side-dish/ Prep Time: 10 Minutes Marinating Time: 20 Minutes Oven Temperature: 375 Degrees Fahrenheit Roasting Time: 25 - 30 Minutes Roasted Tex Mex Zucchini Ingredients: 3 Medium Zucchini 3 Tablespoons Extra Virgin Olive Oil 3 Tablespoons Fresh Minced Garlic (about 3 cloves) 3 Teaspoons Ground Cumin 1 Teaspoon Chili Powder 1 Teaspoon Ground Black Pepper 1/2 - 1 Teaspoon Salt