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Here is part two of the stuffed moose loin roast a la ficelle. I chat about the coal generation part of the fire along with the elevated platform to raise the heat to the side of the roast. Basting is also a huge factor in campfire cooking. Flavour and moisture management. Please remember to subscribe to the channel @JohnFrasersWildLife Wild food ingredients and how to collect them…and cook them!
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Primo allenamento dell'anno . www.personalfitrainer.com
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That’s what life’s about, isn’t it? 🩵🛥️⭐️🌞
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Galveston Bay September 24, 2023 #sailing #racing #texas #wind #water
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