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Interested in this yacht? Full specifications, price and additional photos are available. Contact Angela Collins Yachts: www.angelacollinsyachts.com email us at angela@angelacollinsyachts.com WhatsApp: +27 64 913 8516 We also assist buyers with pre-owned sail boats in Europe, the Mediterranean, South Africa and the Indian Ocean. If you're searching for a specific yacht anywhere in the world , we can assist you in finding the right vessel.

angelacollins4439

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Braised lamb in red wine 🍷 Inspired by Gordon Ramsay — and approved even by the ones who “don’t like lamb” ( they asked for seconds) Save this for your next wow-dinner moment 👇 recipe: 4 lamb shanks Olive oil, for frying 2 carrots, peeled and sliced 1 onion, peeled and thickly sliced 2 bay leaves 1 x 750ml bottle red wine 500ml chicken stock Small handful of mint leaves, to garnish FOR THE MARINADE: 1–2 green chillies, deseeded and sliced, to taste 1–2 red chillies, de из заseeded and sliced, to taste 2 tsp smoked paprika 2 tsp dried oregano 1 tsp cumin seeds 2 cinnamon sticks, snapped in half 3 garlic cloves, peeled, roughly chopped and crushed Olive oil Sea salt and freshly ground black pepper First prepare the marinade. Mix the chillies (use only one of each if you don’t like hot dishes), smoked paprika, oregano, cumin seeds, cinnamon sticks, garlic, 1 tablespoon of olive oil and seasoning together. Rub the mixture into the lamb so that it is well flavoured. You can cook the lamb straight away, but if you have time, cover and leave to marinate for at least 1 hour, or even overnight. Preheat the oven to 160°C/Gas 3. Heat a large casserole dish on the hob and add a couple of tablespoons of olive oil. Brown the lamb in it for about 6 minutes until coloured on all sides, then add the chillies and cinnamon from the marinade. Add the carrots, onion and bay leaves to the casserole and brown for a minute or two. Lift the lamb so that it is resting on top of the onions and carrots. Add the red wine to deglaze the pan, scraping up the bits from the bottom, then bring to the boil and cook for 7–8 minutes to reduce the liquid by half. Add the chicken stock, bring to the boil, then transfer, uncovered, to the preheated oven. Cook for 3 hours until the meat is really tender and the sauce reduced. (If the tops of the shanks look like they might be drying out, just baste and occasionally turn them.) Remove the cooked meat from the oven and serve garnished with torn mint leaves and the cooking juices spooned on top. #BraisedLamb #POV #CookingMagic #DinnerPartyWin

sailingkanoa

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Si te ha gustado el vídeo 𝐒𝐮𝐬𝐜𝐫í𝐛𝐞𝐭𝐞 𝐚𝐥 𝐜𝐚𝐧𝐚𝐥 👍 Así nos ayudas a generar más contenido para ti... los amantes de la navegación y del mar. Y si le das a la campanita 🔔 ya alucino... se nos caerán unas cuantas lagrimillas. También nos puedes seguir en otras plataformas: 𝐘𝐨𝐮𝐓𝐮𝐛𝐞 - https://www.youtube.com/@UCEj3jQf5L9r_LMk_oak6Tqw 𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦 - https://www.instagram.com/sailingtxemacapitan_oficial 𝐓𝐢𝐤 𝐓𝐨𝐤 - https://www.tiktok.com/@sailingtxemacapitan 𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤 - https://facebook.com/SailingTxemacapitan 𝐋𝐢𝐧𝐤𝐞𝐝𝐢𝐧- https://www.linkedin.com/in/txema-iglesias/

sailingtxemacapitan

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Dad is sweating all over the jeep, son ain't liking it! See all our full length videos on our channel.

chrisdoeswhat

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A cockpit designed around visibility, communication and life at sea 🌊 At Windelo, the forward central cockpit is more than a design signature — it completely changes the onboard experience. From the helm, communication with the crew remains natural and direct, whether they are on deck, handling lines on the aft platforms or moving forward along the side decks. The circulation onboard is fluid, intuitive and secure, making manoeuvres smoother and daily life at anchor far more comfortable. This unique layout also creates a protected living space connected to the ocean, with panoramic visibility and seamless access throughout the catamaran. Discover how the Windelo cockpit redefines life onboard. 👉 https://windelo-catamaran.com/en/an-innovative-forward-cockpit  #Windelo #WindeloCatamaran #CatamaranCockpit #BoatDesign #CatamaranLife #BluewaterCruising #SailingCatamaran #LuxuryCatamaran #CockpitDesign #SailingInnovation #BoatHandling #CruisingLife #OceanLifestyle #ModernYachting #PerformanceCatamaran #ElectricYachting #HybridPropulsion #LiveaboardLife #YachtingLifestyle #SailingLife

windelocatamaran

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The BLOOD ORANGE BRONX will surprise you with its complexity! Give this a try! 1½ oz gin ½ oz dry vermouth ½ oz sweet vermouth 1 oz juice of a blood orange Dash of Angostura orange bitters Add ingredients into a shaker with ice. Shake until well-chilled. Strain into a chilled coupe glass. Enjoy!! • • • #cocktail #cocktails #cocktailsathome #cocktailsofinstagram #craftcocktails #cocktailrecipe #drinkrecipe #mixology #mixologist #bronxcocktail #bloodorange #bloodorangecocktail #bloodorangebronx #gin #vermouth

sailandsavorblog

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