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As we yet again head out on passage, Millie is starting to realize that she lives a different life than most other kids. And every time we stop somewhere, the next mornings question is: Where are we going today? I'm happy to stay we're now gonna stay put for a while, and Millie will soon be able to try her biggest dream; riding a bike!

sailingvinyasa

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24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!

svgoodhareday1491

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2W Yelken Eğitimi olarak adlandırdığımız iki haftalık yelken eğitiminde öğrencimizin marina girişi ⛵ VHF telsiz çağrısı, yaklaşma ve yanaşma manevrası. Yelken eğitimi sürecinde gerçek marina deneyimi

captainssailing

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We spend a night at anchor. Our first time.. The smell of pine trees around us was incredible.

seahoppers

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#sailingfamily #travel #boatlife #shorts #roadtrip

Flandersfamilytoday

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veleropibe

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108