If you haven’t seen our latest episode, it’s worth a watch and learn what not to do in 60 knots of wind! Accidents happen and we got really lucky that day! Watch the full episode here… The Calm Before the Storm - Near Disaster at Sea | Episode 217 https://youtu.be/stg5g-egDz8

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Join us on a thrilling journey aboard a boat, facing fierce weather challenges! We'll navigate stormy seas and reveal our ingenious cooking plans in this exciting adventure. Discover stunning visuals of flooded streets and raging waves! #WeatherChallenges #CookingAdventure #StormySeas #BoatLife #SurvivalSkills #FoodieFun #EpicJourney #NatureVsMan #ExtremeWeather #CookingShow

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My galley make over has been slowly happening over the last few months, from a brand new kitchen floor to a new table top and a new benchtop. I tiled a mosaic backsplash behind the sink, and for anyone telling me not to tile my boat, hey it looks epic so please be quiet! :) Thank you! But the actual questions: was it a good idea installing a mixer tap in the kitchen? Yes and no! It is great to have hot water, to be able to clean my dishes properly and what not, but on the other hand having a proper tap means I use a lot more water! And on a boat fresh water is sacred. I don't have a water maker. I am very aware of how much water I use, but if I have guest over and they turn the tap on and the water runs, it always gives me an anxious feeling. Switch back to a foot pump and cold water? I don't think so, but I am tempted to install a saltwater pump to rinse off dishes etc... Let me know what you guys would do! IG:yvonnemarianna.travels

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