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[ Antigua to St. Thomas to St.Marys Georgia, USA passage short reels ]

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3,000

Witness the thrilling start of the season's first race as R10 dominates the competition! This stunning classic yacht, designed by Alfred Mylne, showcases its exceptional sailing prowess on the picturesque waters of Strangford Lough. The sun sets over the Strangford Lough Yacht Club as R10 takes the lead, leaving the rest of the fleet in its wake. Get a glimpse into the world of classic yacht racing, where passion and skill come together in perfect harmony. Join the sailing community and experience the thrill of twilight sailing, where the river meets the sea. Let the sights and sounds of this regatta highlight reel transport you to a world of yacht enthusiasts, where the love for sailing knows no bounds. Team at Bottom Up Boats hope you are enjoying these short clips from the start of the 2025 season!

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Just a peek at how beautiful it is under the sea. So much to love everywhere you look. A wonderful sight. #OceanMagic #NatureBeauty #DivingTime

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24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!

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39