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Ab 15.05.25 Hier bei uns auf Youtube
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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato
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It's 2022, and the 'Karen' trend is over. A man heads to Folkestone Warren, hoping the low tide reveals treasures on the beach. Will he find sought-after sea glass? #SeaGlass #FolkestoneWarren #Beachcombing #Travel
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Les livres de révision Yachtmaster sont enfin arrivés… Un cadeau de Noël un peu particulier 🎄⚓️ Des heures de travail, de cartes, de règles et de préparation pour la suite de l’aventure OUALAOUTI 🌊 👉 Abonne-toi pour suivre le projet, la voile et la vie en mer. #yachtmaster #voile #oualaouti #boatlife #sailinglife #capitaine #preparation #nautisme #projetdevie #revisions
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Porque sería muy fácil llamarle cateto grande, cateto pequeño e hipotenusa, vamos los marineros y nos inventamos nombres alternativos. Pujámen, grátil y baluma son los nombres que reciben en castellano los lados de las velas de nuestros veleros. Ven a tu Masterclass Sailing Txemacapitan
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