Tauchdeck der MY Golden Dolphin 2 im November 2014

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309

The Lagoon 380 catamaran offers a world of possibilities for couples and small families seeking long-term cruising. Spacious Living: With generous living spaces, the Lagoon 380 ensures comfort and convenience for your entire journey. Sustainable Sailing: Enjoy self-sufficiency thanks to the newly installed solar system (2190w total) and a substantial lithium battery bank (1200A total), along with a convenient watermaker. Ready for Adventure: This vessel is in top-notch condition, with a fresh bottom paint (Jan 2023), professional full engine and sail drive service, including seal replacements (Jan 2023), a completely new mainsail (Feb 2023), a fully serviced dinghy outboard (July 2023), and air conditioning servicing (Oct 2023). Full Details: https://www.catamarans.com/used-sail-catamaran-for-sale/2009-lagoon-420/seabear-owners-version/380192 Contact Expert: Brent Hermann 954-449-4653 brent@catamarans.com

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834

24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!

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39

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1,104

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165

Boat maintenance

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977