After an ice storm and a late-night show, we return to our sailboat to see what winter left behind. Frozen lines, rigging checks, and a full winter boat inspection to make sure everything survived. After the storm, we bring in provisions for the weekend, wake up to quiet marina mornings, make coffee and a warm omelet bowl with music playing in the background, and take care of a failing electrical outlet onboard. This is real winter sailboat life—maintenance, problem-solving, and slowing down together. If you’re into sailing vlogs, liveaboard life, or learning what winter boating is really like, this episode is for you. ⚓ Subscribe for honest sailing life, boat maintenance, and cozy moments from the galley. Cheers! - Rodney & Cyndi

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Olivia Wyatt @wildernessofwaves faced one of her most intense moments at sea: A rogue wave slammed into the cockpit and cabin during her Indian Ocean crossing, frying her inverter and flooding her boat. With 38 knots of wind, she had to make a fast call—and hope it worked. 🎧 Full Episode → https://saltyabandon.com/SaltyPodcast84 🛍️ New Salty Podcast Merch → https://saltypodcast.myshopify.com SALTY ABANDON: Cap'n Tinsley, Orange Beach, AL Oct 2020 to Present: 1998 Island Packet 320 Nov 2015 - Oct 2020: 1988 Island Packet 27 Feb - Nov 2015: 1982 Catalina 25 SALTY PODCAST is LIVE every Wed at 6pm Central and is all about the love of sailing! SUPPORT THE PODCAST: http://patreon.com/SaltyAbandon YOUTUBE PLAYLIST: https://saltyabandon.com/SaltyPodcastPlaylist 🛍️ GEAR + AFFILIATE LINKS 🛟 Boat Fenders → https://www.amazon.com/dp/B08S1PXKKR ⚓ Dock Lines → https://www.amazon.com/dp/B0BS4BNYR9 🧽 Exterior Cleaning Kit → https://www.amazon.com/dp/B0BL533KR7 🚽 Purisan Waste Filtration System: https://amzn.to/4eLZCQ6 🎧 LISTEN TO THE PODCAST Apple: https://podcasts.apple.com/us/podcast/salty-podcast-sailing/id1732800578 Spotify: https://open.spotify.com/show/1qUHKGBDJSiwEZUFiF6CwO

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https://www.facebook.com/fancyfreerv/ https://www.facebook.com/kati.stage https://www.facebook.com/chrisjstage

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Wagyu Omakase: Show vs. Soul This journey through A5 Wagyu showcases a range of cuts, each paired with high-quality ingredients flown directly from Japan. Every course is seasoned with world-class elements like truffles, caviar, and the finest cold-pressed olive oil - sometimes one, sometimes all at once. We chose the wine pairing for the meat, of course. There were a lot of ingredients. Almost too many. Technically, it was impressive. The craftsmanship was undeniable. Everything was executed at a very high level. But when I sit at a table like this, I’m always listening for something quieter - a spark, a story, a feeling that stays with you long after the check is paid. Can a high-end performance replace the emotion of a recipe shaped by time and care? It was professional. It was premium. But for me, the most expensive ingredient is not always the most memorable one. Have you ever had a meal that was flawless and expensive, yet somehow missed that “magic” spark? What do you value more: the perfect performance or the unforgettable flavor?

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