In freezing water, you have only 15 minutes before losing consciousness, but this suit can greatly increase your chances of survival. Learn how this immersion suit works and why it’s a vital piece of gear in an emergency.

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Preview of MDR Dinner Menu: Appetizer Flat Bread BBQ Pizza. Main Course Cornmeal Crusted Chicken. Dessert Chocolate Melting Cake. #cruisefood #carnivalcruise #mdr #shorts #menu #CarnivalMenu #mardigras #sunshine #horizon

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The Path to Paris has begun, and the best, young, doublehanded teams on earth race for the 2022 Junior World Championship. The fleet is in the luxurious Lake Como, Italy in some of the most scenic and serene conditions on early. Many teams are competing for the U23 worlds title and to set a marker as the top dogs as team have a shortened window until the next Olympic games. https://49er.org/event/2022-junior-world-championship-2/

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Dolphins swimming during a boat tour in Fuerteventura. Katamaran tour in the harbour of Morro Jable. www.magicandsailing.com #fuerteventura #dolphins #dolphinnose #whale #dolphinwatching #whalewatching #jandia #boattrip #sailingboat #nature #landscape #naturelovers

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Chef Bex aboard Bliss, Fountaine Pajot 67, recently created these decadent chocolate mousse domes for a couple celebrating their anniversary. Now she’s sharing the recipe so you can enjoy a taste of life on charter at home. Chef Bex's Raspberry Gelée, White Chocolate Mousse & Mirror Glaze Hearts 🍓Raspberry Gelée Ingredients - 8 oz raspberries - ¼ cup sugar - 3 tsp lemon juice - 1½ sheets gelatin - 2 tbsp water Method 1. Simmer raspberries, half the sugar, and half the lemon juice until soft. Blend smooth. 2. Return ½ cup purée to saucepan (save rest for mousse). 3. Add remaining sugar, lemon juice, and water; heat gently. 4. Stir in softened gelatin until dissolved. 5. Pour into small silicone molds and chill overnight until set. 🍨 White Chocolate Mousse Ingredients - 2 sheets gelatin - 1½ cups whipping cream - 1 cup white chocolate - ½ tsp vanilla - Pinch salt Method 1. Soften gelatin. 2. Heat ½ cup cream, remove from heat, add chocolate + gelatin and stir smooth. Cool. 3. Whip remaining cream to stiff peaks. 4. Fold chocolate mixture into whipped cream. 5. Fill molds with mousse, press gelée sphere into center, level tops. 6. Freeze 3+ hours or overnight. 🍫 Mirror Glaze Ingredients - 6 sheets gelatin - 1 cup sugar - ⅔ cup corn syrup - ½ cup water - ½ cup condensed milk - 7 oz white chocolate Method 1. Soften gelatin. 2. Boil sugar, corn syrup, and water. Remove from heat. 3. Stir in gelatin and condensed milk. 4. Pour over white chocolate; mix until smooth. 5. Cool glaze to 95°F (35°C). 6. Pour over frozen mousse cakes on a rack. Let set. To experience more of Chef Bex's cooking in person👇 📧crewed@horizonyachtcharters.com 🧑‍💻horizonluxurycrewed.com

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