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I confidently assure them of an exceptional culinary experience due to the versatility of yacht chefs. For example, Yacht Chef Tarina Shadgett, exemplifies the high skill level and creativity yacht chefs bring, ensuring a unique and personalized dining experience.
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🇫🇷 Au menu du jour pour Violette Dorange afin de célébrer Noël : foie gras, toasts aux figues, confit de canard et crumble aux poires. Mais avant de se régaler, place à une petite séance d'étirements ! 🇬🇧 On the menu for Violette Dorange to celebrate Christmas: foie gras, fig toasts, duck confit, and pear crumble. But before enjoying the feast, it's time for a little stretching session! ------------------------ ➡️ SUIVEZ-NOUS ! // FOLLOW US ! 🔗 Website : www.vendeeglobe.org 📸 Instagram : https://www.instagram.com/vendeeglobe/ 🐦 Twitter FR : https://twitter.com/VendeeGlobe | Twitter ENG : https://twitter.com/VendeeGlobeENG 🕺 TikTok : https://www.tiktok.com/@vendee_globe 💻 Facebook : https://www.facebook.com/VendeeGlobe 💼 LinkedIn : https://www.linkedin.com/company/vendée-globe/
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This was the first video I ever tried to film. I needed a distraction from what was ahead of me. 3 years ago, with a keel and hull flexing issue back in Scotland. I almost start tearing up remembering this terrible time. The yard was quite far from home, so I had to sleep in the car at the carpark, eat ready meals from the supermarket and shower wherever. This little issue bankrupted me! Literally!! But I leave that for another time. Still, it seems appropriate for a throw-back-thursday :) https://www.instagram.com/p/B9W4L77A-Rw/
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