Introducing new product for cold water divers. 💥 STING- GUARD neoprene face mask protects your skin and lips against freezing water while you are diving !

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What does it really take to build a winning IMOCA? Long before launch day, before the first sail is hoisted or the stopwatch starts, a new boat is shaped by countless questions, bold ideas, and fine margins. With its upcoming docu-series Born to Race, Team Malizia invites you behind the scenes of its next IMOCA build. Filmed throughout the construction process, the series follows the human, technical, and strategic journey of creating a top-performance racing yacht. From hull shape to sail design, from ergonomics that guide every movement onboard to the many layers of electronics, the team and their external experts explore the possibilities, imagining the options and challenges that lie ahead. Rather than simple build updates, Born to Race reveals the questions that drive the project: how a vision becomes reality, how experience fuels innovation, and how lessons from past campaigns shape the future. Published every last Wednesday of the month, the series captures the intensity, creativity, and collaboration behind a build that unfolds over time, leading towards the launch of Team Malizia’s future IMOCA in early summer 2026. 🎬 Episode 1 airs on Wednesday 28 January 2026, marking the start of a new chapter for Team Malizia, one that starts long before the boat hits the water.

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Cooking Ginger Pork & Cabbage on Weekday At Home...Easy Cooking! https://wwingtat.wixsite.com/wingtat

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We LOVE Nando’s Peri-Peri sauce, but it's is hard to find (and pricey!) in Trinidad, so I decided to make my own version. The result; something that's smoky, spicy, tangy and full of flavour, which we can adapt to local ingredients as we sail around the work. 👉 Recipe: https://www.travelsketchsailing.com/post/homemade-nando-s-peri-peri-sauce To start, I char-grilled onions and capsicum (bell peppers) on the boat, then blended them with garlic, hot peppers, and spices. The mixture simmered then cooled before being emulsified it with oil. The result? A bright orange, homemade Peri-Peri sauce that’s just as good as Nando’s! After backpacking Asia, road tripping Europe and doing a bit of van life, we’re now exploring the world aboard our Leopard 45 catamaran. Check out our website https://www.travelsketchsailing.com/ 🎶 Music from Artlist ➼ Get yourself 2 months free with a subscription https://artlist.io/Telicia-1577425

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My website: https://www.nomadboatbuilding.com Instagram: https://www.instagram.com/nomadboatbuilding/ It's not about the money but living isn't free... Here are some ways you can support this channel. Get 5% off TotalBoat products here: https://www.totalboat.com/?sca_ref=3715732.xvvNNHFDPJ Get 10% off Starbond Adhesives. Use the Coupon code NOMAD10 Shop here: https://starbond.com/discount/NOMAD10 Buy some merch: https://www.nomadboatbuilding.com/shop/ Support these videos with monthly or annual pledges at Patreon: https://www.patreon.com/nomadboatbuilding Or make a one time donation: https://www.paypal.com/paypalme/nomadboatbuilding

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