http://www.srr-sailing.com/s/7739/stageautonomieregate

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Sangeang - Indonesia Thank you for watching 🦜 Indonesia through Indonesian eyes 🇮🇩 At SeaTrek Sailing Adventures we have made it our trademark to offer unique and authentic, small-ship cruising experiences that embrace the traditional wooden pinisi boat culture of Indonesia and the fascinating cultural and natural beauty that the remote part of this mighty archipelago in which we cruise has to offer. Check your cabins here: 🗺 Schedule | https://www.seatrekbali.com/schedule/ ⛵️ Website | https://www.seatrekbali.com 🙏🏼 Contact Us | info@seatrekbali.com FOLLOW / SUBSCRIBE: Facebook | https://www.facebook.com/Seatrekbali/ Instagram | https://www.instagram.com/seatreksailingadventures/ Twitter | https://twitter.com/Seatrekbali . #sailingadventures #sailingindonesia #jewelofrajaampat #spiceislands #ringoffire #phinisiboat

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https://www.networkyachtbrokersbarcelona.com/jeanneau-yacht-archive/ https://www.european-yacht-charters.com/ The Jeanneau 439 has three main concepts, she is a fast yacht, seaworthy sailboat has a simple to use deck and sail plans and a high-quality interior.

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Some so-so footage of one of the seals we saw on today's outing. The seal is that black ball in the upper right portion of the frame. At about the 30 second mark he dives and you can see the shape of his body, which looks like a big fat black sausage. The footage isn't so great, but we were close enough that we could clearly make out his the features of his face, and could tell he was looking at us; probably as curious about us as we were about him!

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Table Top, Adjustable, Dome Top, 1/3 HP, now available for purchase on Ebay 2/2024

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EQUIPMENT Aro de 9cm INGREDIENTS 375 ml Buttermilk 100 g eggs 2 g Vanilla 40 g Sugar 250 g Flour 5 g Bicarbonato 10 g fermento químico 3 g Sal 55 g Butter Melted INSTRUCTIONS In a small bowl mix together the buttermilk, eggs and vanilla. In a larger mixing bowl combine the flour, sugar, baking powder, baking soda, and salt. Pour the wet ingredients into the bowl with the dry ingredients along with the 55g of melted butter. Fold together until combined. Heat a frypan over medium low heat and add a tsp of butter. Pour the pancake batter into the frypan in the ring and cook for a few minutes until bubbles start to pop on the top. Flip and cook for a further few minutes until cooked through. Repeat with remaining the remaining batter. Serve the pancakes pilled up with honey and your favourite toppings.

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