close

Welcome aboard to the our video site for sailors. We are being constantly blasted by scammers and pirates, so registration is  invite only


contact@sailorsahoy.com with "Invite". No spam, no newsletters. Just a free account

Celana pendek Membuat

This short video shows Snow Gum’s nav station layout, along with additional, twin 12V outlets, in the just the right places for charging Smart devices in use on the saloon table. We replaced the standard USB outlets with extra 12V outlets, to provide flexibility for future technology developments, along with higher power output - 100W each. There’s also an additional 230V AC outlet under the nav station at the starboard end, perfect for a battery charger or setting up a Wabeco CNC milling machine and lathe on the table. :-D

sailingsnowgum

0

0

2,705

long crossing can be hard on your mental state 🌊 sleep is little, your movements are restricted to the waves and wind 🌬️ but these little moments close to nature make it all worth it ⛵️ day 9 sailing from Chile to Panama 🗺️ sailed: 1.010 nm 🌎 to destination: 1.190 nm 🌬️ avg. on day: 12 kts ⛵️ avg. on day: 5 kts Stay Salty, Greta and Michael on Zambezi ps: in our link in bio you can find the Ocean Crossing Bundle which includes everything you need to know for offshore sailing ⛵️ #offshoresailing #sailing #catamaran #sailinglife #sailingadventure #oceansailing

whensailing

0

0

1,053

► Become a FREE SUBSCRIBER to Yachting World's YouTube page now - https://www.youtube.com/user/yachtingworld?sub_confirmation=1 ► For the latest reviews, new gear launches and tour news, visit our website: http://www.yachtingworld.com ► Like us on Facebook here - https://www.facebook.com/yachtingworldmagazine ► Follow us on Twitter at: https://twitter.com/yachtingworld ► Feel free to comment below! ► Remember to hit that LIKE button if you enjoyed it :)

yachtingworld

0

0

12,923

Frozen Tomatoes, Cucumber, and Peach. Burrata. That's it. A splash of olive oil and lemon. Eat it cold. Eat it slowly. This viral summer starter @simonauscher is blowing up — and for good reason. Frozen grated tomatoes + cucumber + sweet peach & burrata= pure magic. 🍅🥒🍑🧊 ⠀ It’s cold. It’s juicy. It’s creamy. It’s everything you want when it’s too hot to think. ⠀ ✨ Serve it ice-cold, share with friends — and thank me later. ⠀ Have you tried THE summer recipe yet? Tag someone who needs this in their life 💥👇

sailingkanoa

0

0

605

Le Défi Azimut des Imoca c'est, depuis 2011, un rendez-vous annuel sportif et convivial, une ultime compétition de validation avant le grand rendez-vous de la Transat Jacques Vabre. Du 20 au 22 Septembre à Lorient. Le Défi Azimut, c'est deux courses : - Le Trophée Azimut : une régate de 24h, en vue d'effectuer les derniers réglages avant les grandes courses IMOCA - Le Défi AZIMUT : un record du tour de l'île de Groix en équipage. Teams présents : Macif, Maitre Coq, Initiatives Cœur, Safran, Votre Nom Autour du Monde, Bureau Vallée, Cheminées Poujoulat et Mare60.

azimut56100

0

0

123

Launch season is underway at Lyman-Morse. A few of our favorite classic beauties are lining the docks this morning. Take a look at all that brightwork! From beginning to end: Hood 57 by Lyman-Morse, 70' Hinckley, 65' Royal Huisman daysailer, 38' Lyman-Morse jetboat and a Wilbur downeast lobster boat.

lymanmorse

0

0

1,363