The Rock Adventure Cruise - Snorkelling https://www.rocktheboat.co.nz/

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Chef on Board is a culinary journey through the Tuscan Archipelago with Lapo Magni and his grumpy Captain. Lapo will sail to five different islands to discover their flavours through different characters who have remarkable relationships with the Mediterranean. From spearfishing restaurateurs to Moray Eel cooking grannies, Lapo discovers all the secrets of the different islands and uses this new found knowledge to inspire dishes that he will prepare for a temporary restaurant on board. His mission is to redefine his cooking style, taking it back to the traditional way of Italian cooking. In every episode he will try to please his guests but also impress his captain, something which seems impossible.

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Such a small change can make such a big difference. #shorts #sustainableliving

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Any time it's possible we aim to escape boat jobs, yacht warranty work and the yard, leaving our Leopard 45 catamaran behind and heading into the jungle to explore Trinidad's beautiful natural landscape. This time the destination was Covigne Gorge, one of our favourite places to explore and the closest to the shipyard!

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