Northern Light wins a Izola

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Have you ever truly experienced the soul of Italian pasta? During our journey aboard the classic 1973 sailboat Más que nada, Irene from the stunning Marche region opened our eyes (and taste buds) to the art of real Italian cooking. 🌟 Pasta Puttanesca isn’t just a dish—it’s a tale of passion, love, and 30 cherished secrets Irene shared with us: ✔️ The magic of Pendolini (cherry tomatoes) with their delicate wrinkles. ✔️ Why garlic deserves respect in your pan. ✔️ The sacred golden ratio of water to salt for pasta perfection. ✔️ The “white line” that signals al dente brilliance. Ready to bring the Mediterranean breeze to your kitchen? Recreate the dish that taught us pasta is more than food—it’s a heartfelt connection to culture, tradition, and the joy of sharing. 👉 You can find the full recipe in my video on this channel! Unleash the magic of Italian cooking with us! *** For a deeper dive into our culinary adventures and more delightful recipes, grab link to the online book on Google Books for Apple, Android and Windows users: https://play.google.com/store/books/details?id=rHvnEAAAQBAJ Or if you like to feel the book in your hands this is link to Amazon.com ( you can check the book in your country Amazon it is available whole around the world) https://www.amazon.com/dp/B0CQD61QV8?fbclid=IwAR1zYDy7eiOIQCnZ9vWAxYXhP4X2c306933IfcE0OvfJbn_eTJhCVF3Ldf0 #TheSailingChef #ItalianCuisine #FoodStories #PastaLovers #ItalianCuisine #AuthenticRecipes #FoodieAdventures #SailingLife #PastaSecrets #CookWithLove #FoodStory #MediterraneanFlavors #EasyRecipes #CookingTips #SpaghettiTime #TastyFood #HomeCookedMeals #TravelAndTaste #GlobalKitchen #RecipeInspo #FoodiesOfInstagram #FoodPassion #CulinaryTravel

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This captivating interview is captured by @mcburneyphotography in Greenland 📸

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Ebbene sì. Oggi è lunedì. Quindi riprende la settimana, riprende il lavoro e riprendono le chiamate con i clienti. Dopo una giornata produttiva e piena di buone notizie lavorative, prendiamo il gommone e andiamo a fare un bagno. Planiamo a 20 nodi verso una spiaggia bianca e fine fine, ormeggiamo il gommone tirandolo sulla spiaggia e ci tuffiamo. Che mondo laggiù e che vita! Pesci di tutti i tipi! Eravamo abituati a occhiate e pesciolini, qui abbiamo colori, dimensioni e forme incredibili. Ci divertiamo a scoprire i fondali della baia subito sud di dove siamo ormeggiati e torniamo a preparare cena. Un lunedì ordinario di una vita straordinaria. Buon lavoro a tutti, -4 al weekend! Andrea

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