February saw the Slice 'n' Dice crew head to Japan to find the home of snowsurf culture, whilst putting an elbow or two down themselves. Stay tuned for the next few volumes, featuring everything from night shredding to crazy carve parks, coming soon. Supported by Nidecker Snowboards - https://www.nidecker.com Filmed at Niseko United and Happo One, Hakuba Featuring: Dave Crozier - https://www.realsnowboarding.co.uk Lewis Sonvico - http://www.getsuperrad.com Filmed by Sam McMahon & Ed Blomfield Edited by Sam McMahon Music is 'Sea Salt' by Sunshine Mind - https://sunshinemind.bandcamp.com ... Subscribe to Onboard Here - http://bit.ly/1gpxJM5 Join Onboard on Facebook - http://onboardm.ag/Facebook Follow Onboard on Instagram - http://onboardm.ag/Instagram Follow Onboard on Twitter - http://onboardm.ag/Twitter

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JOIN YOUTUBE MEMBERSHIP HERE 👇 https://www.youtube.com/channel/UCPmT1bLBN-g7H2XEo7aMXcg/join JOIN PATREON HERE 👇 https://www.patreon.com/sailingwithsix BUY MERCH HERE 👇 https://theletteringmachine.com/sailingwithsix/shop/home CONNECT ON SOCIAL MEDIA HERE 👇 Instagram https://www.instagram.com/sailingwithsix/ Facebook https://web.facebook.com/sailingwithsix/ Website https://sailingwithsix.com/

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On our last day in Kuala Lumpur, Malaysia, we walk around Independence Square and the surrounding area. Then, we spend 12 hours at the airport, and tour that too - there is pretty to see and taste! Highly recommend the Airbnb we stayed at - walking distance to everything! The Indian restaurant I recommend had probably all of the airport staff, captains and flight attendants come by, while we ate there. A bit tricky to find, lower lever, right next to KFC. Next minute in our Asia tour - Thailand! Stay tuned. Subscribe, thank you.

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15 courses in 12 seconds. Omakase: A sacred ritual of trust. Behind the wooden counter, there are no menus. Only the chef's knife and a tradition that spans generations. What is Omakase? In culinary anthropology, we view this as the pinnacle of the diner-chef relationship. It literally means "I'll leave it to you." It’s an authentic experience where you surrender your choice to the artisan cooking and seasonal expertise of the master. After 12 years of researching food heritage, I’ve realized that Omakase isn't about eating; it's about witnessing lost flavors and kitchen secrets in real-time. It’s a dialogue without words. Could you give up total control of your dinner to a chef? Tell me below! 👇

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More info about EOS's refit at Royal Huisman' Huisfit facilities: https://www.charterworld.com/news/sy-eos-fourth-largest-sailing-yacht-relaunched-refit Video Via https://www.instagram.com/royalhuisman/ - video by Henja Harsevoort

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