Follow the adventures of Skipper Joe as he prepares amazing meals on a groovy boat in exotic locations with nothing but two burners, a tiny oven, a dorm sized fridge, a grill on the stern and the truth.

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Forget Michelin chefs — I gave 2 German engineers to cook our potatoes. Result: zero irregular cubes, 100% potato happiness. Golden, crispy, smoky… fried potatoes with onions & bacon the way they were meant to be.

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Over the past year I've been going shopping every week at the Central Market in Port of Spain. It's a fantastic local market with a huge range of quality seafood, meat, herbs, vegetables and fruit. In that time I've made connections with some of the local vendors who I really enjoy seeing each week. This week one market vendor kindly gifted me a Trinidadian cook book! I was not expecting such a heartfelt gift and really appreciated the kind gesture - now I just need to figure out which recipe to make first! ______________________________________________ After backpacking Asia, road tripping Europe and doing a bit of van life, we’re now exploring the world aboard our Leopard 45 catamaran. 🎶 Music from Artlist ➼ Get yourself 2 months free with a subscription https://artlist.io/Telicia-1577425 #travelvlog #travel #caribbean #localcuisine #trinidadandtobago #foodshorts #recipe

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Premier jour de navigation entre le Panama et les îles Caïmans, et on commence fort avec ce thon gigantesque à bord d’Atypic 2 ! 🌊 Qui est prêt pour un bon festin ? [ VISITEZ NOTRE SITE WEB ] https://www.sailingatypic.com [ VISITEZ NOTRE BOUTIQUE DE VÊTEMENTS ATYPIC ] https://sailingatypic.com/collections/all [ SUIVEZ-NOUS ] 🔔 Facebook: http://www.facebook.com/SailingAtypic/ Instagram: https://www.instagram.com/sailing_atypic/?hl=fr YouTube: https://youtube.com/c/SailingAtypic Patreon: https://www.patreon.com/user?u=37205310

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