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PASSION, PRÉPARATION, MÉTHODE, RÉSULTATS. 10 ANS, PLUS DE 3000 REVÊTMENT DE BARRE À ROUE EN CUIR FAITS MAIN. MERCI
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Here is part two of the stuffed moose loin roast a la ficelle. I chat about the coal generation part of the fire along with the elevated platform to raise the heat to the side of the roast. Basting is also a huge factor in campfire cooking. Flavour and moisture management. Please remember to subscribe to the channel @JohnFrasersWildLife Wild food ingredients and how to collect them…and cook them!
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A quick look at the layout in the floor panel that houses the watermaker through-hull and the various hoses used to pickle the watermaker (stabilize the membrane for extended periods of non-use). The clear hoses are extra long and coiled in this storage area so that nothing else is needed except a bucket contained the mixed pickling solution.
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Wir sind von Rota nach Barbate gesegelt – mit gemischten Gefühlen. Die Route führt durchs gefürchtete Orca-Gebiet, wo es in letzter Zeit vermehrt zu Interaktionen kam. Um das Risiko zu minimieren, haben wir uns mit drei weiteren Segelbooten zusammengeschlossen und sind bewusst im flachen Wasser geblieben. So lief unsere Passage… #Shorts #YouTubeShorts #SailingShorts #Segeln #SailingLife #Orcas #OrcaInteraktion #StraitOfGibraltar #Segelabenteuer #SailingCommunity #Rota #Barbate #SailingDanger #SailingVlog #OrcaWatch #SailingEurope #Segelreise
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